Whole30 Picadillo - Easy and Delicious | PrimalGourmet

Whole30 Picadillo - Easy and Delicious | PrimalGourmet

cookprimalgourmet.com

This Whole30 Picadillo is easy, delicious and tastes even better the next day. Try serving it with my Zesty Purple Cabbage Slaw and Tostones!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.

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Ingredients

  • 1 tablespoon avocado oil
  • 2 pounds grass-fed lean ground beef
  • 1 large yellow onion (diced or julienned)
  • 1 red bell pepper (diced)
  • 5 cloves garlic (finely chopped)
  • 2 teaspoons smoked Spanish paprika
  • 2 teaspoons ancho chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1 1/2 cups sliced and pitted green olives (such as Manzanilla)
  • 1/4 cup raisins (free of added sugars, optional)
  • 2 bay leaves
  • 1 1/2 cups organic chicken stock

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