Whole30 Picadillo - Easy and Delicious | PrimalGourmet
This Whole30 Picadillo is easy, delicious and tastes even better the next day. Try serving it with my Zesty Purple Cabbage Slaw and Tostones!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookprimalgourmet.com.
Ingredients
- 1 tablespoon avocado oil
- 2 pounds grass-fed lean ground beef
- 1 large yellow onion (diced or julienned)
- 1 red bell pepper (diced)
- 5 cloves garlic (finely chopped)
- 2 teaspoons smoked Spanish paprika
- 2 teaspoons ancho chili powder
- 1 teaspoon cumin powder
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon cracked black pepper
- 1 1/2 cups sliced and pitted green olives (such as Manzanilla)
- 1/4 cup raisins (free of added sugars, optional)
- 2 bay leaves
- 1 1/2 cups organic chicken stock
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