Whole30 Taco Salad - Paleo, Gluten-Free | PrimalGourmet
This Whole30 Taco Salad is easy, quick & delicious. It can be made ahead of time and goes great with homemade pico de gallo!
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- 1 tablespoon avocado oil
- 2 lbs lean ground beef - preferably grass-fed (organic)
- 1 large onion - diced
- 1 serrano pepper - diced (seeds removed for mild spice)
- 5 cloves garlic - finely chopped
- 1 tablespoon regular paprika
- 1 tablespoon onion powder
- 1 tablespoon coriander powder
- 1 tablespoon ancho chili powder
- 1 tablespoon dried oregano
- 2 teaspoons cumin powder
- 1 teaspoon cayenne pepper (or more depending on preference)
- Kosher salt and freshly-cracked black pepper
- 1 cup chicken stock
- 1 head romaine lettuce - shredded
- compliant salsa or homemade pico de gallo works
- 1 avocado (thinly sliced)
- finely sliced radish
- lime wedges - for garnish
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