Whole30 Taco Salad - Paleo, Gluten-Free | PrimalGourmet

Whole30 Taco Salad - Paleo, Gluten-Free | PrimalGourmet

cookprimalgourmet.com

This Whole30 Taco Salad is easy, quick & delicious. It can be made ahead of time and goes great with homemade pico de gallo!

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Cooking tools:

  • Dutch oven
  • Stockpot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Paper towel
  • Plate
  • Serving bowl

Ingredients

  • 1 tablespoon avocado oil
  • 2 lbs lean ground beef - preferably grass-fed (organic)
  • 1 large onion - diced
  • 1 serrano pepper - diced (seeds removed for mild spice)
  • 5 cloves garlic - finely chopped
  • 1 tablespoon regular paprika
  • 1 tablespoon onion powder
  • 1 tablespoon coriander powder
  • 1 tablespoon ancho chili powder
  • 1 tablespoon dried oregano
  • 2 teaspoons cumin powder
  • 1 teaspoon cayenne pepper (or more depending on preference)
  • Kosher salt and freshly-cracked black pepper
  • 1 cup chicken stock
  • 1 head romaine lettuce - shredded
  • compliant salsa or homemade pico de gallo works
  • 1 avocado (thinly sliced)
  • finely sliced radish
  • lime wedges - for garnish

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