Easy Caprese Chicken | Recipe Cart | Recipe Cart

Name: Easy Caprese Chicken | Recipe Cart | Recipe Cart
Ingredients: 1 lb/453.592 g boneless skinless chicken breasts (4 evenly thin pieces. Use a kitchen mullet to flatten chicken); Kosher salt; Black pepper; Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil); Basil pesto (Homemade or store-bought); 4 slices low-sodium fresh mozzarella cheese (about 1/4 to 1/2 inch in thickness each); 4 thick slices of ripe tomatoes; Balsamic glaze or balsamic reduction (I used this one, about 2 to 3 tbsp); 8 Fresh basil leaves (leave 4 whole and slice the rest into ribbons)

getrecipecart.com

Quick & easy Caprese chicken with basil pesto and fresh tomatoes - perfect in just 20 minutes! | themediterraneandish.com

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Ingredients

1 lb/453.592 g boneless skinless chicken breasts (4 evenly thin pieces. Use a kitchen mullet to flatten chicken)
Kosher salt
Black pepper
Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
Basil pesto (Homemade or store-bought)
4 slices low-sodium fresh mozzarella cheese (about 1/4 to 1/2 inch in thickness each)
4 thick slices of ripe tomatoes
Balsamic glaze or balsamic reduction (I used this one, about 2 to 3 tbsp)
8 Fresh basil leaves (leave 4 whole and slice the rest into ribbons)