Apple Cider Sage Pork Chops | Recipe Cart | Recipe Cart

Ingredients

• 2 cups water
• ¼ cup kosher salt
• 4 garlic cloves (smashed and peeled)
• 4 fresh sage leaves
• 1 tablespoon black peppercorns
• 2 cups apple cider juice
• 3 tablespoons unsalted butter
• 1 tablespoon extra-virgin olive oil or avocado oil
• 4 bone-in pork chops
• 2 apples (I prefer honeycrisp or gala apples) (peeled, cored and thinly sliced)
• 1 tablespoon coconut sugar
• 1 shallot (finely diced)
• 1 teaspoon finely chopped sage leaves
• 1 cup apple cider juice
• 2 teaspoons Dijon mustard