My Grandmother's Meatloaf

Ingredients

• 1 pound (450 g) ground beef (80% lean)
• 1 cup (150 g) breadcrumbs (preferably plain)
• 1/2 cup (75 g) onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup (60 ml) milk
• 2 tablespoons (30 g) ketchup
• 1 tablespoon (15 g) Worcestershire sauce
• 1 teaspoon (5 g) salt
• 1/2 teaspoon (2 g) black pepper
• 1/2 teaspoon (1 g) dried Italian herbs
• 1/4 cup (60 g) ketchup for glaze
• 1 tablespoon (15 g) brown sugar for glaze
• 1 tablespoon (15 ml) apple cider vinegar for glaze