Grandma's Meatloaf | Cooking Professionally
Grandma is always kind of no-fuss. Her recipe for Grandma's Meatloaf, for instance? Mix, bake, brush. That's really it. No sweat, no tears, just a tender loaf of beefy goodness and a sweet ketchup...
Ingredients
- 2 pounds lean ground beef
- 1 cup old-fashioned oats
- 1 (8-ounce) can tomato sauce
- 2 large eggs, slightly beaten
- 2 tablespoons minced dried onion
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup ketchup
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