Grandma's Meatloaf | Cooking Professionally

Grandma's Meatloaf | Cooking Professionally

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Grandma is always kind of no-fuss. Her recipe for Grandma's Meatloaf, for instance? Mix, bake, brush. That's really it. No sweat, no tears, just a tender loaf of beefy goodness and a sweet ketchup...

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Ingredients

  • 2 pounds lean ground beef
  • 1 cup old-fashioned oats
  • 1 (8-ounce) can tomato sauce
  • 2 large eggs, slightly beaten
  • 2 tablespoons minced dried onion
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/4 cup ketchup

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