Coconut & Mango Rice Pudding Recipe
For a show stopping dessert, try this coconut and mango rice pudding for a fruit twist on a traditional dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Cooking tools:
- Microplane
- Peeler
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Serving bowl
Ingredients
- 110g Tilda Grand, Extra Long Grain Rice
- 400ml coconut milk
- 250ml whole milk
- Zest of 1 orange
- 5 tsp. caster sugar
- 8 green cardamom pods
- 1 tsp vanilla essence
- 200ml single cream
- 2 x mangos peeled and sliced or 200 ml mango purée
- 2 tsp brown sugar
- 4 x tsp toasted sliced almonds
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