Southwest Quinoa Salad | Fiesta Spices

Ingredients

• 1 cup quinoa, rinsed well and drained (*see recipe notes)
• ¾ cup water or stock
• 1 15 oz. can black beans, drained and rinsed
• 1 cup frozen corn, thawed
• ½ cup diced bell pepper
• 1 cup halved grape tomatoes
• ¼ cup finely diced purple onion
• ¼ cup sliced green onion
• 2 Tbsp. chopped fresh cilantro
• 1 medium avocado, diced
• ¼ cup olive oil
• 3 Tbsp. fresh lime juice
• ½ tsp. honey
• 1 clove garlic, grated or 1/8 tsp. Bolner’s Fiesta Brand® Garlic Powder
• 1 tsp. Bolner’s Fiesta Brand® Taco Seasoning
• ¼ tsp salt or Bolner’s Fiesta Brand® Fajita Seasoning