Foodista | Recipes, Cooking Tips, and Food News | Southwestern Quinoa Salad

Foodista | Recipes, Cooking Tips, and Food News | Southwestern Quinoa Salad

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Southwestern Quinoa Salad featuring black beans, bell peppers, and fresh cilantro—tastier than your favorite taco, lighter than a summer breeze!

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Ingredients

  • !Dressing
  • Juice of 8 limes
  • Zest of 2 limes
  • ¼ cup olive oil
  • ½ tablespoon of salt
  • ½ tablespoon of pepper
  • ½ teaspoon of cumin
  • ½ teaspoon of cayenne pepper
  • 3 garlic cloves, minced
  • ½ teaspoon of chili powder
  • 1 teaspoon of sugar
  • !Salad
  • 2 15 oz cans of black beans
  • 1 green bell pepper, diced
  • 2 red bell peppers, diced
  • 1/2 bunch scallions, sliced thinly
  • 1 bunch cilantro, chopped
  • 1 red onion, diced
  • 2 jalapenos, chopped (and seeded for less spice – don’t be a sissy)
  • 4 corn on the cob, roasted
  • 1 ½ cups quinoa, cooked
  • 2 avocados, chopped

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