Foodista | Recipes, Cooking Tips, and Food News | Southwestern Quinoa Salad
Southwestern Quinoa Salad featuring black beans, bell peppers, and fresh cilantro—tastier than your favorite taco, lighter than a summer breeze!
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Ingredients
- !Dressing
- Juice of 8 limes
- Zest of 2 limes
- ¼ cup olive oil
- ½ tablespoon of salt
- ½ tablespoon of pepper
- ½ teaspoon of cumin
- ½ teaspoon of cayenne pepper
- 3 garlic cloves, minced
- ½ teaspoon of chili powder
- 1 teaspoon of sugar
- !Salad
- 2 15 oz cans of black beans
- 1 green bell pepper, diced
- 2 red bell peppers, diced
- 1/2 bunch scallions, sliced thinly
- 1 bunch cilantro, chopped
- 1 red onion, diced
- 2 jalapenos, chopped (and seeded for less spice – don’t be a sissy)
- 4 corn on the cob, roasted
- 1 ½ cups quinoa, cooked
- 2 avocados, chopped
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