DUDHI PALAK GARLIC SOUP

Name: DUDHI PALAK GARLIC SOUP
Ingredients: Bottle gourd (doodhi / lauki) - 50g; Spinach (palak) (chopped) - 20g; Onion (chopped) - 15g; Garlic clove (chopped) - 1 no.; Salt and freshly ground black pepper powder - to taste

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Healthy, calorie-calculated Soups and Stir-Fries recipe for DUDHI PALAK GARLIC SOUP. Easy step-by-step cooking guide by Balance Nutrition.

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Ingredients

Bottle gourd (doodhi / lauki) - 50g
Spinach (palak) (chopped) - 20g
Onion (chopped) - 15g
Garlic clove (chopped) - 1 no.
Salt and freshly ground black pepper powder - to taste

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