DUDHI SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for DUDHI SOUP. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Bottle gourd (lauki/doodhi),cut into cubes - 50g
- Onions, cut into small cubes - 30g
- Garlic, crushed - 10g
- Salt - to taste
- Black pepper powder - 1.4th tsp
- Vinegar - 1/2 tsp
