Basic White Sauce Recipe: How to Make It
White sauce sounds simple—and it is. Master this bechamel technique in minutes, and use it for everything from weeknight mac and cheese to party-worthy appetizers.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- Dash white pepper
- 1 cup 2% milk
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