Classic Bechamel Sauce Recipe
Bechamel, also known as white sauce, is made with only 3 ingredients: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna, or mac and cheese.
Ingredients
- 2 tablespoons plus 1 teaspoon unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/4 teaspoon salt, or more, to taste
- Pinch white or black pepper (optional)
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