Eggs, ham and English muffins
Australian Gourmet Traveller recipe for eggs, ham and English muffins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Fine-mesh sieve
- Grill
- Oven
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Baking sheet
- Whisk
- Plastic wrap
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 12 eggs
- 12 thick slices leg ham off the bone
- chervil sprigs
- English muffins
- 1 tbsp dried yeast (14gm; about 2 sachets)
- Pinch of caster sugar
- 600 gm plain flour (4 cups)
- 310 ml milk, warmed (1¼ cup)
- 1 egg
- 40 gm butter, melted
- polenta
- Hollandaise
- 250 ml white wine vinegar (1 cup)
- 1 bunch tarragon, torn
- 4 golden shallots, finely chopped
- 3 egg yolks
- 250 ml warm clarified butter
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