Delicious Twist: Halloumi & Egg Salad for a Protein Powerhouse

Ingredients

• 2 eggs
• 200g halloumi 30% reduced fat, cut into 6 slices
• 1 tbsp + 1 tsp olive oil
• 1/2 tsp thyme
• 1/4 tsp chilli flakes
• 6 radishes, sliced (70g)
• 6 spring onions, sliced
• 65g cucumber, sliced
• 1 large tomato, chopped (120g)
• 50g salad leaves
• 1 tbsp balsamic vinegar
• 2 tbsp lemon juice