Egg, Halloumi & Avocado Salad | Canadian Living
Halloumi, a quintessential Mediterranean cheese, is sublime when browned in a skillet: it turns golden and crispy outside and slightly soft inside, but still holds its shape.
Ingredients
- 4 slices halloumi cheese
- 1 teaspoon vegetable oil
- 2 eggs
- 1/4 teaspoon each salt and pepper
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon liquid honey
- half clove garlic pressed
- 5 cups baby kale
- half avocado peeled, pitted and sliced
- Fibre 8 g
- Sodium 832 mg
- Sugars 8 g
- Protein 19 g
- Calories 443.0
- Total fat 32 g
- Potassium 1065 mg
- Cholesterol 217 mg
- Saturated fat 9 g
- Total carbohydrate 27 g
- Iron 29.0
- Folate 54.0
- Calcium 40.0
- Vitamin A 171.0
- Vitamin C 347.0
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