Savory Jumbo Crab & Gruyere Burger - Recipe | King and Prince Seafood
Create a créole-influenced burger with Jumbo Crab Sensations®, a slice of gruyère plus heirloom tomatoes, and they’ll vote you into the Rockin’ Burger
Ingredients
- 1/2 Pound Jumbo Crab Sensations®
- 1/4 Each Red Pepper, Finely Diced
- 1/8 Cup Scallions, Finely Chopped
- 1/8 Cup Parsley, Chopped
- 1 Each Egg, Beaten
- 1 1/2 Tablespoons Mayonnaise
- 1/2 Teaspoon Garlic Powder
- 1 Teaspoon Créole Seasoning
- 1 Teaspoon Créole Mustard
- 1 Teaspoon Lemon Juice
- 1/4 Cup Bread Crumbs
- 1 Tablespoon Olive Oil
- 1 Each Bun
- 1 Slice Gruyère Cheese
- 2 Slices Heirloom Tomatoes
- 1 Leaf Bibb Lettuce
- 1 Tablespoon Old Bay Mayonnaise
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