Creamy Jumbo Crab & Gruyere Strudel - Recipe | King and Prince Seafood
Treat yourself to this Jumbo Crab & Gruyére Strudel, a tasty spin on a classic German pastry. Made with Jumbo Crab Sensations®, this dish combines
Ingredients
- 6 Ounces Jumbo Crab Sensations®
- 3 Ounces Gruyere Cheese, Shredded
- 1 Tablespoon Garlic, Chopped
- 1 Tablespoon Shallots, Chopped
- 2 Tablespoons White Wine
- 2 Tablespoons Heavy Cream
- 1 Each Scallions
- 1 Teaspoon Parsley, Chopped
- To Taste Salt
- To Taste Pepper
- 5 Sheets Filo Dough
- 8 Tablespoons Butter, Melted
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