Mini lemon raspberry baked Alaskas

Mini lemon raspberry baked Alaskas

www.nzwomansweeklyfood.co.nz

These mini lemon raspberry baked Alaskas are always a huge crowd-pleaser – they scream effort, yet are deceptively easy to put together.

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Ingredients

  • 1 store-bought sponge
  • 6-8 tbsp lemon curd
  • 6 big scoops vanilla ice cream
  • 1/2 cup sugar
  • 1/4 cup water
  • 2 egg whites, room temperature
  • 1 tsp lemon juice
  • Pinch of salt
  • Freeze dried raspberries, crushed

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