Baked Alaska Cupcakes

Ingredients

• 1/2 cup Nellie's Free Range Unsalted Butter, room temperature
• 1/2 cup granulated sugar
• 2 large Nellie's Free Range Eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup cake flour
• 1/2 cup buttermilk
• 2 cups raspberry chip ice cream (or your preferred flavor)
• 10 to 20 fresh raspberries
• 1 1/2 cups granulated sugar
• 2 large Nellie's Free Range Eggs, whites only
• 2 teaspoons light corn syrup
• 1/3 cup cold water
• 1/8 teaspoon kosher salt
• 1 teaspoon vanilla extract