Mini lemon raspberry baked Alaskas
These mini lemon raspberry baked Alaskas are always a huge crowd-pleaser – they scream effort, yet are deceptively easy to put together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 store-bought sponge
- 6-8 tbsp lemon curd
- 6 big scoops vanilla ice cream
- 1/2 cup sugar
- 1/4 cup water
- 2 egg whites, room temperature
- 1 tsp lemon juice
- Pinch of salt
- Freeze dried raspberries, crushed
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