Baked Alaska Cupcakes

Name: Baked Alaska Cupcakes
Total time: 36 min
Ingredients: 1/2 cup Nellie's Free Range Unsalted Butter, room temperature; 1/2 cup granulated sugar; 2 large Nellie's Free Range Eggs; 2 teaspoons vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 cup cake flour; 1/2 cup buttermilk; 2 cups raspberry chip ice cream (or your preferred flavor); 10 to 20 fresh raspberries; 1 1/2 cups granulated sugar; 2 large Nellie's Free Range Eggs, whites only; 2 teaspoons light corn syrup; 1/3 cup cold water; 1/8 teaspoon kosher salt; 1 teaspoon vanilla extract

www.nelliesfreerange.com

Have you ever seen such an elegant cupcake? The slightly tart raspberry-filled ice cream center is equally as stunning as the golden brown meringue topping that adorns the airy vanilla sponge.

View full recipe on www.nelliesfreerange.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.

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