Lemongrass and cauliflower nasi goreng

Ingredients

• 1 tablespoon peanut oil
• 1/2 head cauliflower, cut into small florets
• 2 tablespoons shao hsing (chinese wine)
• 250 grams peeled prawns, halved lengthways
• 250 grams button mushrooms, sliced
• 4 shallots, finely sliced
• 1 tablespoon lemongrass, finely chopped
• 2 cloves garlic, crushed
• 1 bunch bok choy, stems and leaves separated, shredded
• 250 grams packet microwave brown and wild rice
• 1 tablespoon kecap manis (sweet soy sauce)
• 250 grams cherry tomatoes, halved
• 4 soft-boiled eggs, peeled
• 2 tablespoons unsalted roasted peanuts, chopped
• 1/4 cup coriander leaves
• sambal oelek (hot chilli sauce), lime wedges to serve