Nasi goreng with cauliflower rice
We've given this traditional Indonesian dish a healthy update by switching out white rice for low-calorie cauliflower 'rice'. With lean chicken, fresh prawns and a variety of veg, this is one recipe...
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Cooking tools:
- Wok
- Food processor
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Spatula
- Stove
- Serving bowl
Ingredients
- Nasi goreng
- 2 teaspoons canola oil
- 2 eggs, whisked
- 125 grams chicken breast fillets, thinly sliced
- 250 grams peeled green prawns
- 1 clove garlic, crushed
- 2 centimetre ginger, peeled, grated
- 1 long red chilli, seeded, sliced, plus extra to serve
- 100 grams green beans, halved
- 1 cup shredded wombok
- 1 carrot, matchsticks
- 1/2 red capsicum, sliced
- 3 green onions, sliced, plus extra to serve
- 1 tablespoon light soy sauce
- bean sprouts, coriander leaves, chilli sauce, to serve
- Cauliflower rice
- 1 large cauliflower, chopped
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