Stuffed Mushrooms | Burgers' Smokehouse

Ingredients

• 1/3 cup Burgers' Smokehouse Summer Sausage, chopped
• 15 Whole Button Mushrooms, washed and stems removed
• 2 teaspoons butter or margarine
• 1/3 cup green onions (some tops included)
• 1/3 cup + 3 tablespoons shredded cheddar cheese
• 1 tsp garlic salt
• 1-2 teaspoons onion powder
• 1-2 teaspoons black pepper
• 3 tablespoons red pepper, chopped
• 8 oz cream cheese, softened