Pasta with sundried tomatoes, avocado, prosciutto and Castello® Greek Style Cheese Cubes | Castello®
Sundried tomatoes, Castello® Greek Style Cheese cheese with herbs and garlic, prosciutto and avocado. Nothing more is needed for this delicious pasta that can be enjoyed for lunch, a light dinner or...
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Ingredients
- 265 g (1 jar) Castello® Marinated Greek Style Cheese in Oil with Garlic and Herbs, reserve 3 tbsp of marinating oil
- 20 g sundried tomatoes, chopped
- 300 g tortiglioni pasta
- 85 g prosciutto, cut into strips
- 2 avocados, diced
- 1 garlic clove, minced
- ½ red chillies, finely chopped
- zest of ½ of a lemons
- 5 stalks of fresh thyme, leaves picked
- 5 stalks of fresh oregano, leaves picked
- salt to taste
- pepper to taste
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