Crispy asparagus and Castello® Greek-Style cheese | Castello®
This crispy summer recipe is an all-rounder thanks to its fresh flavours and the flavourful Castello® Greek-Style cheese Cubes. This recipe would make a delicious side dish or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 1 pack Castello® Greek Style Cheese Cubes in Brine 430g
- 500 g green asparagus
- 40 g hazelnuts roughly chopped
- ¼ cups thyme roughly chopped
- black pepper
- salt
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