Cherry Almond Buckle
I make Cherry Almond Buckle when I want a soft cherry cake with a buttery crumb top.
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Cooking tools:
- Oven
- Pie dish
- Springform pan
- Baking pan
- Cooling rack
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Toothpick
- Aluminum foil
- Chef's knife
- Cutting board
- Pastry brush
- Cherry pitter
- Colander
- Fork
Ingredients
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon almond extract
- 1 1/2 cups fresh sweet cherries, pitted and halved
- 1/4 cup all-purpose flour, for crumb topping
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 2 Tablespoons unsalted butter, melted
- 1/4 cup sliced almonds
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