Cherry-almond crumb cake | Recipes | WW USA

Ingredients

• Cake flour 2 Tbsp
• Packed brown sugar 2 Tbsp
• Almonds (dry-roasted or raw, unsalted, no sugar added) 2 Tbsp, whole, sliced
• Canola oil 1 Tbsp
• Ground cinnamon ½ tsp
• Cake flour 2 cup(s)
• Baking powder 2 tsp
• Table salt ½ tsp
• Firmly packed almond paste ½ cup(s), (from 7-ounce package)
• Sugar ½ cup(s)
• 1% low fat milk ¾ cup(s)
• Canola oil ¼ cup(s)
• Egg 1 large egg(s)
• Egg whites 1 large
• Almond extract ½ tsp
• Dried cherries ¾ cup(s)