SAUSAGE CRESCENT SQUARES

SAUSAGE CRESCENT SQUARES

www.cook-books.com

| 1 (8 oz.) pkg. cream cheese, softened 2 cans refrigerated crescent rolls 1 lb. sausage Crumble and fry sausage; drain sausage.

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Cooking tools:

  • Skillet
  • Spatula
  • Colander
  • Mixing bowl
  • Baking pan
  • Oven
  • Stove
  • Chef's knife

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 cans refrigerated crescent rolls
  • 1 lb. sausage

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