Sausage Cream Cheese Crescent Rolls
Preheat oven to 375 degrees F. In a large bowl, mix the cooked sausage, cream cheese, and shredded cheese. Separate the crescent rolls into triangles. Cut eat triangle in...
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Cooking tools:
- Oven
- Stove
- Skillet
- Spatula
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
Ingredients
- 16 ounce(s) bulk sausage, cooked and crumbled (any flavor)
- 8 ounce(s) cream cheese, softened
- 1 cup(s) shredded sharp cheddar cheese (or cheese of your choice)
- 2 can(s) refrigerated crescent rolls
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