Kiwifruit Loaf | Wonky Box Recipe
The skin on kiwi fruit is totally edible and rich in antioxidants. If you're put off by its fuzzy texture, don't be! Simply follow these steps!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wonkybox.nz.
Ingredients
- 2 ripe kiwi fruits, skin on (about 200g)
- 300g plain flour
- 130g sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 3 large eggs
- 80g softened butter
- ½ teaspoon vanilla extract
- 2 tablespoons honey (optional for added sweetness)
- 120g icing sugar
- 1 1/2 tablespoons cold water
More Like This
Kiwi Fruit Muffins Recipe | RecipeLand
recipeland.com
Kiwi Muffins Recipe | RecipeLand
recipeland.com
Delicious Kiwifruit Recipes
chefyoyo.com
Kiwi Fruit Cream | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Best Kiwi Fruit Tart Recipe - Sweet & Easy Dessert | CulinaryCreationss
culinarycreationss.com
Kiwifruit curd tarts
nzwomansweeklyfood.co.nz
Fruit Cake with Kiwi and Apples - Recipe | Bonapeti.com
bonapeti.com
Fruit Cake Loaf - Nourishing Niki
nourishingniki.com