Lamb With Sauteed Veggies Recipe: How to Make It

Ingredients

• 3 tablespoons olive oil, divided
• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 2 teaspoons dried thyme
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 12 lamb loin chops (1 inch thick and 3 ounces each)
• 1 medium sweet red pepper, thinly sliced
• 2 small zucchini, thinly sliced
• 1 medium sweet onion, thinly sliced