Lamb Casserole with Tomatoes and Zucchini
Lamb is one of those meats that we don’t get to cook on a daily basis, that is why when we do it, it’s best to get the most out of it. And what better way to do it than roasting the lamb on a bed...
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Ingredients
- 2 tablespoons of vegetable oil
- 2 onions, chopped
- 1 teaspoon thyme
- 2 garlic cloves
- 12 ounces of lamb breast, sliced in large chunks
- salt
- pepper
- 3 tomatoes, sliced
- 1 zucchini, sliced
- 1 tablespoon olive oil
- 1 tablespoon parsley, chopped
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