High Protein Air Fryer Lasagne Recipe | The Good Bite

Ingredients

• 500g lean minced beef (5% fat)
• 2 cloves garlic, peeled and finely chopped
• 1 onion, peeled and finely chopped
• 1 stick of celery, chopped
• 400g passata
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• a handful of fresh basil, chopped
• 8-10 lasagne sheets
• 300g white sauce (homemade or shop-bought, I used Heinz)
• 50g reduced fat mozzarella cheese, grated
• 15g Parmesan, grated
• low-calorie cooking spray
• salt and freshly ground black pepper
• 50g butter
• 50g plain flour
• 600ml whole milk
• 50g Cheddar cheese
• salt and black pepper, to season