The ultimate lasagne Recipe | Food Network UK

Ingredients

• 900g dried lasagne noodles
• Extra-virgin olive oil
• 900g beef mince
• 900g minced Italian sausage
• 1 onion, chopped
• 2 cloves garlic, sliced
• 3 carrots, chopped
• 2 stalks celery, chopped
• 10g chopped fresh basil
• 5g finely chopped Italian flat-leaf parsley
• 1 tbsp chopped oregano leaves
• 2 tbsp plain flour
• 500ml red wine
• 2 (790g) tins tomatoes (recommended: San Marzano)
• 3 tbsp double cream
• 1 tsp ground cinnamon
• 900g ricotta cheese
• 2 eggs, lightly beaten
• 40g grated Parmesan
• Coarse salt and freshly ground black pepper
• 450g mozzarella cheese, shredded
• Grated Parmesan and mozzarella, for topping