Tosta de cebolla caramelizada, secreto ibérico y torta del casar - Cookidoo® – the official Thermomi
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Ingredients
- 1 cucharada de caramelo líquido
- 1 cucharada de salsa de soja
- 350 g de secreto de cerdo
- 1 cucharadita de tomillo seco
- 700 g de cebolla
- 70 g de mantequilla
- 30 g de aceite de oliva
- 30 g de caramelo líquido
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 1 barra de pan
- 250 g de queso Torta del Casar
- 1 cucharadita de pimentón dulce
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