Secreto ibérico con salsa bigarrada - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 600 - 700 g de secreto de cerdo
- 3 dientes de ajo
- 60 g de aceite de oliva
- ½ cucharadita de tomillo seco
- ½ cucharadita de romero seco
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 150 g de cebolla
- 3 - 4 ramitas perejil fresco
- 100 g de vino oloroso
- 2 cucharaditas de extracto de buey
- 100 g de agua
- 100 g de frutos rojos frescos variados
- 700 g de patatas de guarnición
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