One Pan 4 Cheese Sun-Dried Tomato and Spinach Pasta Bake Recipe | Samsung Food App

Ingredients

• 1 (28 ounce) can crushed san marzano tomatoes
• 2 tablespoons tomato paste
• 1/2 cup chopped oil-packed sun-dried tomatoes (oil drained, but reserved)
• 1 (10 ounce) pkg frozen spinach, thawed and squeezed of excess liquid
• 2 cloves garlic, grated
• 1 tablespoon dried basil
• 2 teaspoons dried oregano
• kosher salt and black pepper
• crushed red pepper flakes
• 1 cup red wine or chicken broth
• 1 pound rigatoni pasta
• 1 cup cubed fontina cheese
• 1 1/2 cups grated asiago cheese
• 1/2 cup parmesan cheese
• 1 cup shredded provolone
• fresh basil, parsley, or oregano, for serving