Sun-dried Tomato Pasta | Recipe Cart | Recipe Cart

Ingredients

• 1 lb penne pasta
• 4 cloves garlic
• ½ cup sun-dried tomatoes packed in oil
• 4 tablespoons butter
• 1/4 cup flour
• 1/2 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried parsley flakes
• ¼-1/2 teaspoon crushed red pepper flakes (, or more, to taste)
• 1 1/4 cups chicken or vegetable broth
• 2 cups milk (not skim)
• Salt and pepper (, to taste)
• 1 heaping cup freshly grated parmesan cheese (, plus more for garnish)
• 2.5 ounces baby spinach leaves
• 1/3 cup fresh chopped basil