Recipes for a Meal Over Fire | Edible Bozeman
Marinate tri-tip with parsley, spices, and olive oil for perfect grilled flavor. Serve with chimichurri. Perfect for a fire-side meal.
Ingredients
- 4 cups berries, fresh or frozen
- ⅔ cup granulated sugar
- ⅓ cup brown sugar
- ⅓ cup flour
- 1 tablespoon cornstarch
- ½ teaspoon salt
- 2 tablespoons local honey
- 1½ cups rolled oats (regular or quick)
- 1 cup flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- Dash of salt
- 1 cup unsalted butter, melted
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