Recipes for a Meal Over Fire | Edible Bozeman

Recipes for a Meal Over Fire | Edible Bozeman

www.ediblebozeman.com

Marinate tri-tip with parsley, spices, and olive oil for perfect grilled flavor. Serve with chimichurri. Perfect for a fire-side meal.

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Ingredients

  • 4 cups berries, fresh or frozen
  • ⅔ cup granulated sugar
  • ⅓ cup brown sugar
  • ⅓ cup flour
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • 2 tablespoons local honey
  • 1½ cups rolled oats (regular or quick)
  • 1 cup flour
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • Dash of salt
  • 1 cup unsalted butter, melted

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