Zucchini Zucchini Bread

Name: Zucchini Zucchini Bread
Ingredients: 1 and 1/2 cups flour; 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 2 tsp cinnamon; 1/4 tsp nutmeg; 1 cup raisins (**optional, or you could substitute shredded carrots, or semi-sweet chocolate chips, or walnuts, or a combination of any/all of these totaling 1 cup. It’s a very versatile recipe.); 1/2 cup vegetable oil (I use extra virgin olive oil); 1/2 cup packed brown sugar (light or dark); 1/2 cup granulated sugar; 1 large egg; 2 tsp vanilla extract; 2 cups -ish shredded Zucchini (about 2 small zucchini)

delamoo.com

Sneak veggies into your kids' diet with this zucchini zucchini bread recipe. Versatile and packed with options like raisins or chocolate chips, perfect for freezing or making muffins!

View full recipe on delamoo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delamoo.com.

Share this recipe:

Cooking tools:

Loaf pan
Muffin tin
Cupcake liner
Cooling rack
Grater
Oven
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spoon
Spatula
Toothpick
Zip-top bag
Aluminum foil
Refrigerator
Freezer

Ingredients

1 and 1/2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tsp cinnamon
1/4 tsp nutmeg
1 cup raisins (**optional, or you could substitute shredded carrots, or semi-sweet chocolate chips, or walnuts, or a combination of any/all of these totaling 1 cup. It’s a very versatile recipe.)
1/2 cup vegetable oil (I use extra virgin olive oil)
1/2 cup packed brown sugar (light or dark)
1/2 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 cups -ish shredded Zucchini (about 2 small zucchini)