Bûche de Noël
This delectable yule log will make the perfect centrepiece to your Christmas table. But you better save yourself a slice as something that tastes this good is sure to go fast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Ingredients
- For the sponge:
- 50g cocoa
- Pinch of sea salt
- 3 large free-range eggs
- 75g light muscovado sugar
- Icing sugar, for dusting
- Butter, for greasing
- For the filling:
- 100g dark (70% cocoa solids) chocolate, broken into pieces
- 375g unsweetened chestnut purée
- 60g light muscovado sugar
- 11/2 teaspoons vanilla extract
- 180ml whipping cream
More Like This
Classic Bûche de Noël Recipe: A Festive Yule Log Delight
howto.cooking
My Family's Best Yule Log Recipe (Bûche de Noël)
bellerecipe.com
Bûche de Noël Recipe | Christmas Yule Log Recipe
thehappyfoodie.co.uk
White chocolate yule log (Bûche de Noël) recipe | delicious. Magazine
deliciousmagazine.co.uk
Chocolate Christmas Yule Log Cake (Bûche de Noël) - Belula
cookwithbelula.com
Yule Log (Bûche de Noël) Recipe
gourmettraveller.com.au
Bûche de Noël (Yule log) recipe | delicious. magazine
deliciousmagazine.co.uk
Bûche de Noël - Colavita Recipes
colavitarecipes.com