Gising Gising Recipe | Yummy.ph

Name: Gising Gising Recipe | Yummy.ph
Ingredients: 200 Grams pork (use ground pork); 2 bundles kangkong (water spinach) leaves (stems only, sliced into 1/2-inch pieces); 2 tablespoons canola oil; 2 tablespoons white onion (chopped); 1 tablespoon Garlic (chopped); 2 tablespoons ginger (grated); 2 tablespoons Bagoong (Shrimp Paste); 1/2 Cup coconut milk (gata); 1/4 Cup coconut cream (kakang gata); 1 to 2 pieces finger chilies (siling pangsigang) (sliced); Salt (to taste)

www.yummy.ph

This gising-gising recipe has lots of kangkong in it, making it an easy and healthy side dish for your Filipino meals.

View full recipe on www.yummy.ph

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yummy.ph.

Share this recipe:

Ingredients

200 Grams pork (use ground pork)
2 bundles kangkong (water spinach) leaves (stems only, sliced into 1/2-inch pieces)
2 tablespoons canola oil
2 tablespoons white onion (chopped)
1 tablespoon Garlic (chopped)
2 tablespoons ginger (grated)
2 tablespoons Bagoong (Shrimp Paste)
1/2 Cup coconut milk (gata)
1/4 Cup coconut cream (kakang gata)
1 to 2 pieces finger chilies (siling pangsigang) (sliced)
Salt (to taste)