Ajinomoto | Frozen Kangkong Laing - Ajinomoto
Try Ajinomoto's Frozen Kangkong Laing in just 20 minutes! Enjoy a quick and tasty Filipino vegetable dish with Pork Savor® seasoning.
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Cooking tools:
- Skillet
- Pot
- Colander
- Mixing bowl
- Slotted spoon
- Spoon
- Stove
- Freezer
- Zip-top bag
- Airtight container
Ingredients
- 3 cups (160g) Kangkong leaves, washed
- 1/4 kilo (250g) Pork liempo, strips
- 1 1/2 Tbsps. (20g) Garlic, minced
- 1/4 cup (30g) Onion, sliced
- 1 Tbsp. (10g) Ginger, strips
- 1 tsp (10g) Bagoong
- 2 cups (400ml) Coconut milk
- 1 pack (8g) PORK SAVOR®
- 1 pc. (7g) Green chili, chopped
- 1 pc. (1g) Red chili, chopped
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