Chocolate fondants with mocha sauce recipe
Serve these decadent chocolate fondants with mocha sauce for dessert on Valentine's Day or as an alternative to Christmas pudding.
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Cooking tools:
- Hand mixer
- Offset spatula
- Cookie cutter
- Pudding mold
- Roasting pan
- Double boiler
- Sifter
- Kettle
- Oven
- Stove
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Metal spoon
- Measuring spoon
- Kitchen scale
- Skewer
- Plate
- Refrigerator
Ingredients
- 100g unsalted butter, plus extra for greasing
- 150g good-quality plain chocolate, roughly chopped
- 2 medium eggs, separated
- 80g caster sugar
- 30g ground almonds
- 1½ tbsp plain flour, sifted
- ½ tbsp cocoa powder, sifted
- 50g white chocolate, chopped
- 60ml fresh strong espresso coffee
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