Chocolate Fondants with Tea
Chocolate Fondants, dessert of dreams! Perfectly gooey, light and chocolatey. This is one dessert that all your guests will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Dariole mold
- Kitchen scale
- Measuring spoon
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Spoon
- Plate
Ingredients
- 15g butter
- 1 tbsp cocoa powder
- 125g dark chocolate
- 125g butter
- 1 tsp tea leaves
- 4 eggs
- 100g caster sugar
- 60g plain flour
- Cocoa powder to dust
- Clotted cream
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