Creamy Pink Beet Hummus Recipe: A Colorful Twist on Classic Dip - The Pass and Provisions

Creamy Pink Beet Hummus Recipe: A Colorful Twist on Classic Dip - The Pass and Provisions

www.passandprovisions.com

Homemade pink beet hummus adds a vibrant twist to traditional dips. The full recipe offers a simple, nutritious way to impress guests with this colorful appetizer.

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Ingredients

  • 1 medium beet, roasted and peeled
  • 1 (15 ounces/425 grams) can chickpeas, drained and rinsed
  • ¼ cup tahini
  • 2 tablespoons olive oil (plus extra for garnish)
  • 2 tablespoons fresh lemon juice (about half a lemon)
  • 1 garlic clove, minced
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt (adjust to taste)
  • 2 to 3 tablespoons water (to adjust consistency)
  • Optional toppings: sesame seeds, fresh herbs, or crumbled feta

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