Curried Beet Hummus

Ingredients

• 1 14-ounce can chickpeas, drained and rinsed
• 3-4 small cooked beets
• 1-2 cloves garlic
• 2 Tbsp. extra-virgin olive oil
• 2 Tbsp. fresh lemon juice
• 1 heaping Tbsp. tahini
• 2 tsp. honey (or maple syrup)
• 1 1/2 tsp. yellow curry powder
• 1/2 tsp. kosher salt
• 1/4 tsp. ground black pepper