Romazava Recipe - Authentic and Nutritious Dish from Madagascar

Ingredients

• 1 tbsp vegetable oil
• 8 oz (227 g) Stewing or Braising steak , cut into 1 inch cubes
• 2 onions , chopped
• 3 garlic cloves , crushed
• salt and black pepper
• Cold water
• 8 oz (227 g) Shoulder or Leg of pork , cut into 1 inch cubes
• 2 chicken breasts , cut into 1 inch cubes
• 4 large tomatoes , chopped
• 2 inches piece of fresh ginger , coarsely grated
• 1 lb (454 g) fresh spinach , shredded
• 2 tsp Sakay (Hot chilli Sauce) Optional